For a city that rarely slows down, Singapore has a longstanding love affair with hotel buffets and it shows. From champagne-laced Sunday brunches to quiet weekday lunch spreads and late-night seafood feasts, the island's top hotels are keeping the chafing dishes hot and the carving stations lively.

Every National Day, McDonald's Singapore adds a local twist to their menu with items like the Nasi Lemak Burger, Ha Cheong Gai Burger and Satay Burger.

Vending machines have come a long way from simply dispensing canned drinks.

Live in the north-east? There's a new dining venue option for you to check out — Punggol Coast Hawker Centre.

On a typical Friday night, many youths would either be hanging out with friends, preparing for a night out or heading to bed.

What happens when two famous Michelin star chefs come together? In the case of Saint Pierre and Restaurant Allen, an exclusive four-hands dinner.

With Hawkers' Street's newest outlet, we now have more options in town for affordable food.

After 13 years of being a go-to supper spot for the night crowd, Haidilao is shuttering its CQ @ Clarke Quay outlet.

October is just around the corner, which means one thing — spooky season is upon us.

Fans of Yo-Chi will be pleased to know that they won't need to take a trip down under when craving its signature self-serve frozen yoghurt or acai.

In November 2020, popular American YouTuber Jimmy Donaldson, better known as MrBeast, opened his first restaurant, MrBeast Burger, in North Carolina.

After 12 years of baking halal bakes, the popular Fluff Bakery will be closing for good.

As the fourth-largest city in Japan, Nagoya is a vital economic center housing major automotive and transport industries. However, beyond its industrial prowess, Nagoya boasts a diverse cultural landscape that blends Japanese heritage with influences from an increasingly cosmopolitan community.

The latest 2026 Michelin Bib Gourmand list has been released, with 11 establishments in Singapore making the cut.

The scorching heat of July isn't just confined to the weather; it's sizzling in the kitchens, grills, and cocktail shakers all over town. This month's lineup of newly opened establishments in Singapore offers a diverse and delectable array of culinary experiences, from Michelin-starred chefs putting a modern spin on traditional dishes to soulful taquerías and even tofu transformed into gelato.

Manchurian chicken, sweet and sour tofu?

Yet another limited-edition collection is here to celebrate Singapore's 60th birthday.

The latest rankings for Asia's 50 Best Bars in 2026 have been released, showcasing a mix of familiar local favorites and some notable changes. Singapore, however, has seen a decrease in the number of establishments making the prestigious list compared to the previous year.

As Singapore commemorates its 60th year of independence, this National Day goes beyond fireworks and flags; it signifies our nation's remarkable journey. Evolving from a humble kampong port city to a thriving global financial and cultural center, the Little Red Dot has exceeded expectations. This diamond jubilee calls for a grand celebration.

After three decades of dishing out Singapore’s iconic scissor-cut curry rice in Geylang, New Scissor-Cut Curry Rice Restaurant has announced its permanent closure on May 12, marking the end of an era for late-night comfort food lovers.

Move over, food trends – collectible plushies are the latest craze sweeping Singapore's F&B scene, and Pizza Hut is joining the fun with their first-ever limited-edition plushie! Meet Sir Melts-a-Lot, an irresistibly cute cheeseburger-inspired companion that’s set to steal hearts from May 5 to 18.

Craving the vibrant tastes of South Korea? Singaporeans can now immerse themselves in a true Korean shopping and dining experience without leaving the island, as Lotte Mart Express makes its debut at FairPrice Xtra VivoCity.

Calling all fans of authentic Hong Kong-style cafe cuisine! The wildly popular Keming Bing Sat cha chaan teng is finally making its Singapore debut at Plaza Singapura in late May, marking the brand's first venture into our local food scene.

Indulge in the ultimate afternoon luxury with Singapore's most exquisite high tea experiences. From delicate pastries to innovative local-infused creations, these elegant venues promise a memorable escape into refined indulgence.